An array of Szechuan dishes and a selection of Cantonese dishes are on offer for an everyday casual dining experience. Chef Chen Jiang Ming from China combines the richness of Szechuan flavours with modern techniques elevating the taste of traditional Szechuan spiciness. Two private rooms and a chef’s table with a direct kitchen view make this an ideal venue for leisure or business gatherings. Delicious cuisine, subtle décor indoors, tranquil outdoor lush gardens and gracious service creates a truly memorable experience. Open daily for lunch, 11.30 to 14.30 hours and for dinner, 18.00 to 22.00 hours.
China Kitchen
Shangri-La Hotel, Level 1
89/8 Changklan Rd., Chiang Mai City ชั้น 1 โรงแรมแชงกรีลา บนถนนช้างคลาน
t +66 (0) 53 253 888 ext. 6437
chinakitchen.slcm@shangri-la.com
 
 
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